One thing you could give them to me, (kidding) my garden only produced several cukes, and tomatoes, a couple of watermelons (the size of grapefruit) and one lonely pepper.
Or you could can them. This recipe works with radishes, cukes, peppers, and of course cukes.
Here are a few "no nos" or canning mistakes to prevent illness:
Making up your own canning recipe: Without testing by experts, you will not know how long the products needs to be processed to be safe.
Adding EXTRA starch, flour or other thickener to recipe. This will slow the rate of heat penetration into the product and can result in under cooking.
Adding EXTRA onions, chilies, bell peppers, or other vegetables salsas., The extra vegetables dilute the acidity and can result in botulism poisoning.