Pick up times will be from 4 pm to 4:30 pm on those dates.
Cost is $6.00 a dozen. There are two kinds available, Sauerkraut or Potato/Cheese.
Call Rosemary Fitzwater, 570-673-5877, for orders.
Here is a suggestion for serving your Pierogies:
Put a couple of teaspoons of butter and chopped onion in a saucepan. Sauté the onion on medium heat for 3 minutes, then add the pierogies. Sauté both onion and pierogies on low heat until lightly brown. Serve with sour cream.
Order some pierogies and try this way to serve them.